Kitchen Appliances
mobi, epub |eng | 2012-08-28 | Author:Tom Lacalamita

Bulgur Pilaf Prep time: 10 min • Cook time: 10 min under pressure • Yield: 4 servings Ingredients 2 tablespoons olive oil 1 cup whole-grain bulgur wheat, picked over 1 ...
( Category: Pressure Cookers November 20,2014 )
epub |eng | 2011-02-23 | Author:Hervé This [This, Hervé]

53 Truffles European black truffles are all of the same species, but genetic analysis shows that Chinese truffles are something quite different. THE BLACK DIAMOND! An immense amount of ink ...
( Category: General & Reference November 19,2014 )
epub, mobi, pdf |eng | 2013-12-31 | Author:Rick Morris

Step 8: Collect the hearts. Now it is time to start tasting! Yes, you can use your nose and taste buds with the heads, but especially at the start of ...
( Category: Whiskey October 27,2014 )
epub |eng | 2011-06-28 | Author:Victoria Wise [Wise, Victoria]

SERVES 4 TO 6 Sausage ½ pound ground beef 1 ounce salt pork, minced 1 tablespoon fresh bread crumbs ½ teaspoon dry mustard ⅛ teaspoon freshly grated nutmeg ½ teaspoon ...
( Category: Meats October 13,2014 )
epub |eng | 2014-08-08 | Author:Laura D.A. Pazzaglia

Variation Turkish Pilaf Follow the Armenian Rice Pilaf recipe, replacing the vermicelli with orzo pasta and the Chicken Stock with salt-free Meat Stock (here), preferably double-strength. Indian Veggie Pullow Serves ...
( Category: Pressure Cookers October 10,2014 )
epub |eng | 2011-09-30 | Author:Kathy Hester

BASIC FUSS-FREE RISOTTO SOY-FREE GLUTEN-FREE Risotto can be used as a base to show off fresh, sautéed, or steamed seasonal herbs and veggies. This is a dish that you can ...
( Category: Natural Foods October 1,2014 )
epub |eng | 2013-08-20 | Author:Koralee Teichroeb [Teichroeb, Koralee]

( Category: Confectionary September 27,2014 )
epub |eng | 1987-09-26 | Author:Ben Cohen & Jerry Greenfield & Nancy J. Stevens

Plum Ice Cream If you really like plums, this is the flavor to try. The recipe works well with any variety of plum, as long as it’s fresh. 1 cup ...
( Category: Cheese & Dairy September 27,2014 )
mobi |eng | 2008-12-17 | Author:Parkinson, Rhonda Lauret [Parkinson, Rhonda Lauret]

Serves 4–6 Did you know? Shrimp is the most popular shellfish in the United States. Teriyaki Marinated Salmon ¾ cup Quick and Easy Teriyaki Marinade (page 74) 1 cup baby ...
( Category: Garnishes September 22,2014 )
epub |eng | 2008-12-17 | Author:Rhonda Lauret Parkinson [Parkinson, Rhonda Lauret]

Serves 4–6 Did you know? Shrimp is the most popular shellfish in the United States. Teriyaki Marinated Salmon ¾ cup Quick and Easy Teriyaki Marinade (page 74) 1 cup baby ...
( Category: Garnishes September 22,2014 )
epub, mobi, azw3, pdf |eng | 2014-09-01 | Author:Paniz, Neela [Paniz, Neela]

Mix the garlic, ginger, garam masala, fennel, and salt with the yogurt. Spread some of this marinade on both sides of each chop. Place the chops in a mixing bowl ...
( Category: Indian September 15,2014 )
epub |eng | 2014-09-09 | Author:Daniel Shumski [Shumski, Daniel]

Waffled Calamari Salad with Thai Dressing IRON: Standard (Belgian may be used, but take care to arrange the squid on the iron for maximum number of waffle marks) TIME: 10 ...
( Category: Quick & Easy September 10,2014 )
epub |eng | 2012-08-15 | Author:Jan Hedh [Hedh, Jan]

1. Roll the lime back and forth before you squeeze it, it will make it easier for you to extract more juice. 2. Remove the core from the chili. Finely ...
( Category: Frozen Desserts September 10,2014 )
epub, mobi, pdf |eng | 2014-08-31 | Author:Markham , Brett L. [Markham , Brett L.]

In theory, you can dehydrate the meat without spicing or using marinade, and I recommend this for jerky that will be powdered later for making “instant stock.” But in most ...
( Category: Dehydrators September 2,2014 )
epub, pdf |eng | 2011-03-08 | Author:Jay Bills, Shirley Bills

« CARROT PUDDING » Yield: 6–8 servings ¼ cup dehydrated carrots ½ cup water 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking ...
( Category: Dehydrators August 28,2014 )